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Acquista due vasetti di Nutella da 825g o 1kg e ricevi in regalo il coloratissimo Speaker Bluetooth®.
Scopri di più su www.musica.nutella.it #NutellaMusica 🎶

Отгадай, кто вернулся? Ты любил их, ты купил их всех, ты скучал по ним, они вернулись! Но мы не были бы Тик Так, если бы не сделали их еще лучше. С новыми персонажами фильма на драже двух вкусов – банан и мандарин.
Собери всех персонажей мультфильма «Гадский Я 3». Они на упаковке и на драже.
Присоединяйся к вечеринке!
https://goo.gl/KfpkKX

Perfect for the Fourth of July, these fabulous frosted cupcakes are baked and topped with all the colors of America! Full recipe below!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Makes: 48 mini cupcakes
Ingredients:
1 cup M&M’s® Milk Chocolate, Red, White and Blue
1 box (15.25 oz) vanilla cake mix
1 container (340 g) vanilla frosting
Instructions:
1. Preheat oven to 350°F. Line 2 mini-cupcake pans with paper liners.
2. Prepare cake mix according to package directions. Divide batter evenly among mini-cupcake pans, filling each three-quarters full.
3. Bake for 12 to 15 minutes or until golden and toothpick inserted in center comes out clean. Let cool in pans on racks for 5 minutes. Transfer cupcakes directly to racks; let cool completely.
4. Frost cupcakes; sprinkle evenly with M&M’s®.
Tip: Store cupcakes in single layer in airtight container for up to 2 days.
Nutrition Facts
Per 1 mini cupcake
Calories 120
Fat 6g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 15g
Fiber 0g
Sugars 12g
Protein 1g

Drizzled with luxurious layers of red, white and blue ganache, and sprinkled with Red, White and Blue M&M’S®, this crowd-pleasing cake is the perfect dessert for Fourth of July festivities. Full recipe below!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes + 40 minutes chilling time
Makes: 16 servings
Ingredients:
2/3 cup M&M’s® Red, White and Blue Milk Chocolate
1 box (15.25 oz) vanilla cake mix
2 1/3 cups 35% whipping cream, divided
1/4 cup granulated sugar
4 oz good-quality white chocolate, chopped
Red and blue food coloring
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round pans; line bottoms with parchment paper.
2. Prepare cake mix according to package directions; divide batter between prepared pans.
3. Bake for about 25 minutes or until cake springs back when lightly touched and toothpick inserted in center comes out clean. Transfer pans to racks and let cool for 10 minutes. Transfer cakes directly to racks; remove parchment paper and let cool completely.
4. Using electric mixer, beat 2 cups of cream until soft peaks form. Beat in sugar until stiff peaks form.
5. Center one of the cake layers on cake platter; spread with some of the whipped cream. Top with second cake layer; spread top and sides with remaining whipped cream. Refrigerate for at least 30 minutes or until well chilled.
6. Place chocolate in bowl. Heat remaining cream in small saucepan set over medium heat until steaming; pour over chocolate. Let stand for 2 to 3 minutes; whisk until smooth. Let cool.
7. Divide chocolate ganache between two bowls. Using food coloring, tint one bowl red and one bowl blue.
8. Spoon red ganache over cake, allowing ganache to drip down sides. Refrigerate for about 10 minutes or until ganache is set.
9. Spoon blue ganache over cake, allowing ganache to drip down sides. Let stand until set.
10. Sprinkle with M&M’s®. Refrigerate until ready to serve.
Tips:
• M&M’s® can also be added to the whipped cream filling if desired.
• Whipped cream frosting can be replaced with vanilla buttercream frosting, if preferred.
• Cover and refrigerate for up to 3 days.
Nutrition Facts
Per 1/16 of cake
Calories 420
Fat 28g
Cholesterol 85mg
Sodium 220mg
Carbohydrate 37g
Fiber 0g
Sugars 29g
Protein 4g

Du 15 Mai au 30 Août 2017, pour l'achat d'un pot collector porteur de l'offre, Nutella® vous offre une coque de portable personnalisée au décor unique de votre pot. Offre limitée aux 100 000 premières demandes conformes. Voir conditions sur Nutella.com

Try this delicious recipe for Caramel M&M'S Cheesecake Bites:
Servings: 25 squares
INGREDIENTS:
Crust
12 graham crackers
1 teaspoon salt
1 stick melted butter
Filling
16 ounces cream cheese, softened
1 cup powdered sugar
½ cup caramel sauce
1½ tablespoon lemon juice
1½ teaspoon vanilla extract
¼ cup caramel sauce, for garnish
Sea salt, for garnish
3 packs of M&M’s Caramel Candies
PREPARATION:
1. Place the graham crackers in a large plastic bag. Seal and crush into fine bits.
2. To make the crust filling: In a bowl, combine crushed graham crackers, salt, and melted butter. Stir until all ingredients well incorporated.
3. Place crust mixture into a 8 × 8–inch square baking dish with parchment paper lining the bottom. Press mixture down firmly with hands, until the surface is evenly layered. Freeze for 15 minutes.
4. To make the filling: In a large bowl, combine cream cheese, powdered sugar, caramel sauce, lemon juice, and vanilla extract. Stir together until a smooth consistency.
5. Place filling mixture on top of the crust. Use a spatula to evenly spread. Refrigerate cheesecake for 30 minutes.
6. Place the cheesecake on a cutting board and remove parchment paper. Slice 5 vertical columns then 5 horizontal rows, to make little cheesecake squares.
7. Drizzle extra caramel sauce evenly on top, as well as a sprinkle of sea salt.
8. Take Caramel M&M’S pieces and lightly press 4 into each square.

Du 15 Mai au 30 Août 2017, pour l'achat d'un pot collector porteur de l'offre, Nutella® vous offre une coque de portable personnalisée au décor unique de votre pot. Offre limitée aux 100 000 premières demandes conformes. Voir conditions sur Nutella.com

You'll want to keep this one in your recipe book! See below for step by step instructions for these moutwatering Caramel M&M'S Mini Poke Cupcakes!
Servings: 24 mini cakes
INGREDIENTS:
Cake
1 box white cake mix
3 eggs
½ cup vegetable oil
1 cup water
Caramel Buttercream
½ cup softened unsalted butter
2 cups powdered sugar
2 tablespoons bottled caramel sauce
2–3 tablespoons milk
¼ teaspoon cinnamon
1 cup M&M’S Caramel Candies
PREPARATION:
1. Preheat oven to 325℉.
2. Fill mini muffin tins with cupcake liners.
3. Make cake batter according to package instructions. Fill the cupcake liners with cake batter ⅔ of the way full. Bake 12–15 minutes until a toothpick inserted in the center comes out clean. Set aside to cool.
4. To make the buttercream, beat the soft butter until light and fluffy using a hand mixer. Slowly add the powdered sugar and mix until fully incorporated.
5. Add the milk, one tablespoon at a time and blend until the consistency is creamy and smooth. Add the caramel sauce and blend until fully incorporated. Set aside.
6. Poke a hole in each cooled cupcake with the back of a spoon. Fill the hole with caramel sauce and 1 Caramel M&M.
7. Frost the cupcakes with buttercream, top with Caramel M&M’S, and enjoy!

Kinder Schoko-Bons a invité dans la V-Room quatre des talents de The Voice sélectionnés pour la tournée : Vincent Vinel, Shaby, Lisandro Cuxi et Nicola Cavallaro.

Les quatre talents de cette saison 6 ont retrouvé notre V-Reporter, Mickaël Mesigos, dès leur sortie de scène pour revenir ensemble sur cette nouvelle soirée riche en émotion.

Niin hyvää, nyt sen sanotuksi saa! https://www.fazer.fi/kismet

Kinder Schoko-Bons a invité dans la V-Room les quatre finalistes de The Voice saison 6 : Vincent Vinel, Lucie, Lisandro Cuxi et Nicola Cavallaro. Ils ont retrouvé notre V-Reporter, Mickaël Mesigos, dès leur sortie de scène pour revenir ensemble sur une Demi-Finale riche en émotion avec notamment leur rencontre avec Katy Perry.

Whether you’re a hot mess of a cheerleader or a snarky grandma, there’s a Snickers for every hunger symptom.

#tanssihaaste #dancechallenge #dansutmaning
Fazerin suklaatehtaan lähettämöstä lähtee päivittäin tuhansia kiloja suklaata maailmalle. Toukokuisena perjantaina lähettämössä järjestetty henkilöstötapahtuma sai yllätysohjelman, kun
esiintymislavan vallannut tanssibändi innosti fazerilaiset Suomi tanssii -tanssihaasteeseen.
#Suomi100 #suomitanssii

Te duermes cuando tienes hambre. #EatASnickers

New vegetarian restaurant at Copenhagen University Amager (KUA)

Baking instructions for Fazer's baking customers.

Anyone can get Snarky when they’re hungry. Even grandmas.

Venerdì 2 giugno vieni a scoprire la vela!
185 circoli velici FIV ti aspettano a porte aperte. E la festa continua in piazza a Bari, con Alessandra Sensini, e al porto turistico di Ostia.
Trova il circolo più vicino a te su http://www.federvela.it/veladay!
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Il Vela Day 2017 è una giornata di festa organizzata dalla Federazione Italiana Vela in collaborazione con Kinder+Sport e le società affiliate per promuovere la cultura del mare e lo sport della vela.

Katso videolta kiinteistöpäällikkö Helena Sysiön haastattelu siitä, miksi he valitsivat Fazer Food Servicesin ruokapalvelukumppanikseen Keilaniemen kiinteistöön.

Film ab! Unter dem Motto „Ein Abend, um Lebensfreude zu schenken“ richtete Toni Kroos am 9.6.2017 in Köln eine Spendengala aus. Die Stiftung des Fußball-Weltmeisters engagiert sich für gesundheitlich stark beeinträchtigten Kinder und Jugendliche sowie deren Familien. Dr. Hermann Bühlbecker, der das Charity-Event als Partner (nicht nur) mit süßen Leckereien unterstützte, kam in Begleitung von Schauspielerin Nastassja Kinski. Wieso dieser Support für den Lambertz-Alleininhaber eine Selbstverständlichkeit war, erfahrt ihr in unserem Video!
Copyright: Lifestyler.TV

Ghirardelli CEO Marty Thompson chats with Chris Gindlesperger of the National Confectioners Association at the 2017 Sweets & Snacks Expo. Marty shares why Ghirardelli is excited to work with Confection Industry Leaders in a commitment to provide consumers with information, product choices and support in their desire to make the best decisions for themselves and their families.

Visit www.alwaysatreat.com for more information on this initiative.

Захотелось порисовать, а под рукой нет красок и фломастеров?
Наши юные герои фантазируют, что бы они сделали, если желание творить застало их врасплох! Смотрите ролик – быть может, вам пригодятся наши идеи!

Hunger can turn anyone into a hot mess.

Katso videolta päiväkotiyrittäjä Heidi Ruhalan haastattelu siitä, miksi he valitsivat Fazer Food Servicesin ruokapalvelukumppanikseen Ankkalampi-päiväkoteihin.